

Facts & Figures
According to the SonntagsZeitung newspaper dated 27th May 2012: In 4th place among Switzerland’s best family hotels, and rank 10 among the 25 best winterhotels.
Quality:
Since July 2010 the Hotel Saratz is certified with the ISO9001:2008
Sinc September 2010 Certificated QIII
Environmental Management:
Since July 2010 the Hotel Saratz is certified for his environmental management with ISO14001:2004.
Occupational health and safety standard (OHSAS):
In October 2012, the Hotel Saratz has been certified with the standard
OHSAS 18001:2007.
Hotel Saratz7504 Pontresina
Tel. +41 (0)81 839 40 00
Fax +41 (0)81 839 40 40
info@saratz.ch
www.saratz.ch
Tel. +41 (0)81 839 40 00
Fax +41 (0)81 839 40 40
info@saratz.ch
www.saratz.ch
Director: Anuschka & Thierry Geiger-Starkloff
Opened in: 1875; reopened in 1996 following renovation and extension
Rooms: 93 rooms, 186 beds
Restaurants:
- Art-Nouveau Restaurant Saratz, to seat 120
- Pitschna Scena, bar-restaurant to seat 60 - 80
- La Cuort Stübli, for fondue and raclette to seat 15-20
- Hotel Bar / fireside, to seat 30
- Café Bagnera (summer), to seat 30 at the swimming pool
Interior rooms:
- Sela Morteratsch
- Sela Languard
- Sela Veglia
- Sela Niculó
- Hotel lounge (150 persons)
- Salon Rouge (30 persons)
- Belle Epoque (40 persons)
- AVO Cigar Lounge (30 persons)
Exterior spaces:
- Hotelpark: 35'000 m2
- 2 Terraces (40 and 60 persons)
- Strauss Pavillion
Sport / Leisure:
- Golf practice, chipping green, sand bunkers, driving range, putting green
- Tennis (sand court, outdoor)
- Boccia, chess, table tennis
- Fitness room
- Heated open-air pool with children’s paddling pool (200 m2), in summer
- Indoor pool with whirlpool (70 m2)
- Wellness (steam bath, sauna and massage)
- 3 playgrounds, kindergarten
Transfers: with prior arrangement, we will be happy to provide free transfers from Pontresina railway station.
Parking spaces / Garage: parking spaces are available in the hotel underground garage and directly in front of the hotel at CHF 17.-/night (to 11 h on departure day). We will be pleased to accept reservations.
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