Facts & Figures

According to the SonntagsZeitung newspaper dated 27th May 2012: In 4th place among Switzerland’s best family hotels, and rank 10 among the 25 best winterhotels.

 

Quality:

Since July 2010 the Hotel Saratz is certified with the ISO9001:2008
Sinc September 2010 Certificated QIII 

 

Environmental Management:

Since July 2010 the Hotel Saratz is certified for his environmental management with ISO14001:2004.


Occupational health and safety standard (OHSAS):

In October 2012, the Hotel Saratz has been certified with the standard
OHSAS 18001:2007.

Hotel Saratz7504 Pontresina

Tel. +41 (0)81 839 40 00
Fax +41 (0)81 839 40 40

info@saratz.ch
www.saratz.ch

Director: Anuschka & Thierry Geiger-Starkloff

Opened in: 1875; reopened in 1996 following renovation and extension

Rooms: 93 rooms, 186 beds

Restaurants:

  • Art-Nouveau Restaurant Saratz, to seat 120
  • Pitschna Scena, bar-restaurant to seat 60 - 80
  • La Cuort Stübli, for fondue and raclette to seat 15-20
  • Hotel Bar / fireside, to seat 30
  • Café Bagnera (summer), to seat 30 at the swimming pool

 

Interior rooms:

  • Sela Morteratsch 
  • Sela Languard
  • Sela Veglia
  • Sela Niculó
  • Hotel lounge (150 persons)
  • Salon Rouge (30 persons)
  • Belle Epoque (40 persons)
  • AVO Cigar Lounge (30 persons)
     

 Exterior spaces:

  • Hotelpark: 35'000 m2 
  • 2 Terraces (40 and 60 persons)
  • Strauss Pavillion

Sport / Leisure:

  • Golf practice, chipping green, sand bunkers, driving range, putting green
  • Tennis (sand court, outdoor)
  • Boccia, chess, table tennis
  • Fitness room
  • Heated open-air pool with children’s paddling pool (200 m2), in summer
  • Indoor pool with whirlpool (70 m2)
  • Wellness (steam bath, sauna and massage)
  • 3 playgrounds, kindergarten

Transfers: with prior arrangement, we will be happy to provide free transfers from Pontresina railway station.


Parking spaces / Garage: parking spaces are available in the hotel underground garage and directly in front of the hotel at CHF 17.-/night (to 11 h on departure day). We will be pleased to accept reservations.

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