La Cuort

Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.

The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.

La Cuort, the fondue and raclette stübli in the old vaults of Hotel Saratz

Opening times: 

From 27th June until 19th October from Friday until Tuesday, 6.30pm to 10.00 pm

fileadmin/user_upload/download/la_cuort.pdfLa Cuort menu (PDF 78.1KB)

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