Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.

The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.

Opening times:
From 16^th June from Friday to Tuesday, from 18.30h to 22.00h
Closed from 23^th October until the 14^th December 2011
In winter daily from 18.30h to 22.00h

La Cuort cheesy menu (PDF 78.1KB)