Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.
The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.
From 14th June from Friday until Tuesday, from 18.30h to 22.00h
La Cuort menu (PDF 78.1KB)