Upscale cuisine meets contemporary informality
Whether trendy or classic, connoisseurs will be delighted at the Hotel Saratz.
In the Engadin, culinary delights are almost a given – and at the Hotel Saratz, enjoying them is particularly easy. The kitchen team led by our new head chef Giuseppe Marrancone delights guests with regional and seasonal cuisine, complemented by Italian and Graubünden specialties that spoil our guests time and time again.
Something completely new and wonderful has emerged from our Provisori: look forward to sophisticated dishes with influences from Italy and Graubünden. The Pitschna Scena combines uncomplicated cuisine, a lively atmosphere, and warm service to create a special meeting place for connoisseurs and lovers of good company. Experience a creative fusion of Italian cuisine and Graubünden classics – always freshly prepared. Whether lunch on the sun terrace, a relaxed dinner with friends, or a drink to end the day – at Pitschna Scena, every moment becomes a relaxed pleasure.
Pitschna Scena combines uncomplicated cuisine, a lively atmosphere, and warm service to create a special place for connoisseurs and lovers of good company. Look forward to a creative fusion of Italian cuisine and Graubünden specialties – always freshly prepared. Whether lunch on the sun terrace, dinner with friends, or a drink to end the day – every moment here is relaxed and enjoyable.
Pitschna Scena Daily menu 01.12 - 07.12
Opening hours PITSCHNA SCENA
Daily 12:00 p.m. - 2:30 p.m. & 6:00 p.m. - 11:00 p.m.
Hot meals 12:00 p.m. - 2:00 p.m. & 6:00 p.m. - 9:30 p.m.
Reserve your table easily online:
