Dine | Giodi Vegetarian and Co.

Giodi Vegetarian and Co.

Giodi - The first genuinely almost entirely vegetarian restaurant

Welcome to the Giodi – we're delighted to have you as our guest.

We cook almost entirely vegetarian dishes prepared with the best local ingredients. On request, we are happy to serve you meat or fish – albeit in a supporting role. "Giodi" derives from "giodimaint" which means "pleasure" or "enjoyment". We wish you a pleasurable and enjoyable dining experience! 

Book your vegetarian fine dining experience now.

St. Moritz Gourmet Festival

A truly tasty feast for the senses awaits you at the St. Moritz Gourmet Festival. Top chef Tobias Funke and head chef Kari Walker will spoil you from January 29th. until 31.01.2022 at Giodi Vegetarian and Co. with “Swiss Alpine Food”. Do not miss that!

Star and points chef Tobias Funke is Executive Chef and Managing Director at the “Gasthaus zur Fernsicht” in Heiden AR. You can find more about the Gourmet Festival and Tobias Funke here.

 

Veggie, yet entirely flexi.
AND CO.

Veggie, yet entirely flexi.

Does this mean that meat and fish don't get a look-in? No, of course not. Well, not quite. We also cater to flexitarians and all those category-defining diners who, plant-based delights aside, also appreciate a juicy cut of meat or a tasty fish on their plate from time to time.

«A recipe is dead – as a cook, your job is to give it a soul.»
CHEF COOK KARI WALKER

«A recipe is dead – as a cook, your job is to give it a soul.»

The food you are enjoying is cooked by Kari Walker. "Food is life", she says. "Although we know this, we often forget to give food the status it deserves." The Welsh-born chef took over the culinary helm at the Hotel Saratz and the Giodi in 2020. She loves nature and loves to compose her dishes with the home-grown ingredients that the Engadine's gardens, forests, mountains, rivers and lakes offer in abundance. Refinement without extravagance is her motto. Kari Walker acquired her extensive skills in the best kitchens in Europe and Asia and knows what it takes to craft pleasures for the palate.

GIODIMAINT: PLEASURE

Pleasure is essential. Far from being a fleeting sensation, it always leaves a lasting impression.

Menu Journal
MENU AND JOURNAL IN ONE.

Menu Journal

It's well worth browsing our menu journal. Not only will you find out more about our seasonally-changing dishes – we will also be casting our net wider and exploring interesting vegetarian topics.

Keep calm and bake bread!
WE BAKE OUR OWN BREAD.

Keep calm and bake bread!

Good bread is without doubt the most satisfying of foods, and good bread with fresh butter is the greatest feast of all. Technically speaking, flour and water are the only ingredients needed to make bread. Our Giodi bread is sourdough, which we make by cultivating the yeast that naturally occurs in flour in our own sourdough starter.

INGRAZCHAMAINT: THANKFUL

Nature's gifts are abundant, and we thank nature by celebrating it in its purest form. This is the essence of the Giodi dining experience.

Giodi Vegetarian and Co.

OPENING HOURS

Daily from 6pm till 10pm

Closed on Sunday, 28.11.21 until Thursday, 2.12.21
Sunday, 5.12.21 and Monday, 6.12.21
Sunday 12.12.21, Monday, 13.12.21 and Tuesday, 14.12.21

Book your vegetarian fine dining experience now. 

Your Event

You can book the GIODI exclusivly. The Banquet and Event Team will kindly assist you: bankett@saratz.ch

The Giodi Team is looking forward to welcome you! 
Telephone: +41 81 839 45 80 or Email: giodi@saratz.ch
 

Events at Giodi Vegetarian and Co.