Us | Portrait

Portrait

A legendary story and many enthusiastic guests

Join us at the gateway to nature.

Step into a house full of surprises and exciting contrasts. Here you’ll enjoy a vacation in a unique setting nestled in the heart of the Engadine mountains. A place where you can experience nature firsthand and where warm hospitality is what matters most. And it has been that way for many decades! So you could certainly say we’ve been around for a while. And that’s exactly why we’ve created a charming blend of old and new. Of past and present. Of history and vision.

Dear guests: Welcome!

We look forward to your experiences continuing to shape our history.

Read the full story HERE, from the Saracens to the Hotel Saratz.

Read more about the hotel’s 160-year history here.

Facts and figures

Opening: 1865 as a guesthouse, expanded into a hotel in 1875 | 
Rooms: 91 rooms, 182 beds

Join us at the gateway to nature.
Join us at the gateway to nature.

Our team

Annika Sosnizka-Tauss

Deputy Director

Giuseppe Marrancone

Head Chef

Carmine Ambruosi

F&B Manager

(Kopie 13)

Christina La Grotta

Chef de Réception

Art Nouveau Restaurant Manager

Elda Aires

Art Nouveau Restaurant Manager

(Kopie 18)

Timotej Horvat

Director of Sales & Marketing

(Kopie 22)

Amela Mustajbegovic

Gouvernante

Technical Manager

Sandro Grazioli

Technical Manager

Banquet & Event Manager

Philip Hübner

Banquet & Event Manager